- Acacia honey
 - Clean and pure.
 - Blueberry honey
 - Sour-sweet on your soft palate.
 - Buckwheat honey
 - Smells like wet feather. Best in yogurt, I think.
 - Cherry blossom honey
 - Pleasantly light taste with flourishing aroma. Rare.
 - Chestnut tree honey
 - A touch of cinnamon-like aroma.
 - Chinese milk vetch honey
 - Most typical honey in Japan. Becoming rare, though.
 - Wildflower honey
 - Rich and deep.
 
Wednesday, 17 June 2009
Honey Memorandum
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment