- Acacia honey
- Clean and pure.
- Blueberry honey
- Sour-sweet on your soft palate.
- Buckwheat honey
- Smells like wet feather. Best in yogurt, I think.
- Cherry blossom honey
- Pleasantly light taste with flourishing aroma. Rare.
- Chestnut tree honey
- A touch of cinnamon-like aroma.
- Chinese milk vetch honey
- Most typical honey in Japan. Becoming rare, though.
- Wildflower honey
- Rich and deep.
Wednesday, 17 June 2009
Honey Memorandum
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